Your kitchen runs on power and depends on fire protection. Zenpeak Electrical & Fire brings 12+ years of experience to both, from new restaurant fit-outs to emergency repairs and semi-annual hood suppression service, so you can stay focused on your guests.
Restaurants, cafés, bakeries, bars, ghost kitchens, food courts and catering kitchens across the GTA.
Electrical, extinguishers, emergency lights and hood suppression handled by one team.
Early mornings, late nights and closed days to protect your service.
Tags, reports and ESA certificates organized for fire and health inspections.
We track your semi-annual and annual due dates so nothing lapses.
Many new restaurants find out too late that their unit doesn't have enough power for the equipment they bought. Send us your equipment list early. We'll check your service size, panel space and voltage, and tell you what upgrades (if any) you'll need, before you sign for anything.
Email your equipment listYes. For restaurants we regularly schedule work early in the morning, after close, or on your slowest day so you don't lose service.
Send us your floor plan and equipment list (with each appliance's voltage, phase and amperage). We'll check your existing service and panel capacity, quote the electrical work, and plan your exit/emergency lighting, extinguishers and hood suppression electrical interlocks so you're ready for your ESA and fire inspections.
Usually yes. Nuisance tripping in busy kitchens is often caused by overloaded or shared circuits, failing breakers or equipment faults. We'll trace the problem, balance loads and add dedicated circuits where needed.
Yes. We can schedule your semi-annual hood suppression service, annual extinguisher inspection and emergency lighting test in the same visit, and give you one set of tags and reports.
12+ years of industry experience. Call for a free, no-obligation quote for residential, commercial and restaurant work across the GTA.